Uda lama gak posting... Lagi males2nya. Ditambah Rexton yang lagi "marathon" ulangan dan PS disekolah :( Tapi sesibuk2nya tetap aja tangan gatal pengen baking. Akhirnya keluarin bahan2 dan nyoba bikin Cotton Cake punya Rima dari blognya yang keren abis "Bisousatoi". Mikir2 kalo bikin Cotton Cake biasa yang gak dipolesi apa2 rasanya koq kurang. Akhirnya modif dikit dari resepnya...
Recipe modified from : Bisousatoi Cotton Cake
Original Recipe : 145g low protein cake flour 15g corn flour 1 egg 5 egg yolks (whisk lightly with a fork) 150g unsalted butter 65g fresh milk 5 egg white 100g castor sugar 1/4 tsp salt
My modification : 87g cake flour 10g corn flour 1 egg 3 egg yolks 90g salted butter 40g fresh milk 1 sheet of cheese 3 egg white 60g sugar 1/8 tsp salt
How to : 1) Preheat oven 150C.. grease and line ur 7 baking pan (i used 8' round tin).. wrap bottom of ur baking pan with aluminium. 2) Heat butter and milk till warmish (i added 1 sheet of cheese).. do not let it boil ok.. switch off heat and add in sifted flour and corn flour.. mix using wooden spatula. 3) Transfer to a bigger bowl and add in ur eggs.. continue to mix till smooth. 4) In another bowl.. whisk egg white till frothy.. add in salt and add in sugar in 3 addition.. whisk till soft peak. 5) Pour 1/3 of egg white mixture into ur egg/butter mixture.. fold in gently.. pour the rest and continue to mix gently.. (same manner as when ur baking chiffon cake.. cotton cheesecake). 6) Pour batter into baking pan (i added grated cheese on top) and bake it au bain marie method for abt 45 mins (i bake till 60 mins with lower heat and 10 mins with upper heat or depend on ur oven work).
Ternyata... oh ternyata (hahahaha...) rasanya enak banget. Rexley suka banget cake ini. Teksturnya juga lembut dan gurih. Bagi yang ingin menyoba silakan... dijamin suka...